Our History

Started in 1949 by Carl Anderson. Carl started out by selling eggs and provisions to local Greensburg grocery stores.

In 1956, Carl's brother in law Clyde Moyer, joined the company to help Carl expand the business. Shortly after, Clyde's son Jerry Sr joined in 1960. With the addition of Jerry, Carl and Clyde expanded their clientele of grocery stores to now include food service operations. This was accomplished by expanding their delivery area and products that they offered.

Currently, since his semi-retirement in 2009, Jerry's sons Jeff, Dave and Jerry Jr. continue the tradition and run the family business that their Great Uncle Carl started. Today, they offer USDA Inspected Fresh Beef, Pork and Poultry, along with Cheeses, Eggs, Frozen foods, Refrigerated, Dry goods, and Janitorial supplies.